This series celebrates US agriculture, horticulture and aquaculture by spotlighting the diverse group of men and women providing food, fuel and fiber to the world. Season 5 boasts a fresh format, faster pacing, new regular features and on-camera contributors, and a greater emphasis on direct-to-consumer issues in urban environments. The series also welcomes back the popular "Harvesting Knowledge" (about the history of food and farming), "Voices from the Heartland" and "Along the Way" segments, and introduces "Off the Shelf," a recurring segment which traces the origins of everyday grocery-store products.
America's Heartland Previous Broadcasts
KQED Life: Sat, Jan 26, 2013 -- 2:00 PM
Harvest some very hot chiles at one New Mexico farm. Find out why "sweet" means different things when it comes to sugar. Discover how "gluten free" affects your diet and your health.
KQED Life: Sat, Jan 5, 2013 -- 2:00 PM
Meet some "classy cowgirls" working to change the impression of women in rural communities. Ride along with one woman rancher hanging tough with the cowboys on her New Mexico ranch. Photographers highlight the western "look" at a ranching fashion shoot.