This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
America's Heartland Previous Broadcasts
KQED Life: Sat, Oct 20, 2012 -- 2:00 PM
Travel back in time to Kentucky land that's been farmed by the same family for more than 200 years. Examine the science behind the effort to develop America's best looking lawns. Take you pick of some great apricot recipes and join Louisiana trackers on the hunt for feral hogs destroying farmland.
KQED Life: Sat, Oct 6, 2012 -- 2:00 PM
Take to the waters of Chesapeake Bay for a harvest of oysters. Open a carton of milk from an Ohio heritage dairy. Test your kitchen skills on some unusual beef recipes and sample the artwork created by farmer artists in California.