This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
America's Heartland Previous Broadcasts
KQED Life: Sat, Jan 7, 2017 -- 2:00 PM
Arkansas soybeans make their way into dozens of products. Georgia farmers haul in a harvest of peanuts. Equine fans celebrate Tennessee "Mule Days." It's a field of spiny plants for Arizona cactus farmers.