This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
America's Heartland Previous Broadcasts
KQED Life: Sat, Feb 11, 2017 -- 2:00 PM
The growing popularity of Farm Stay vacations. Wisconsin farmers turn cattle waste into electricity. Farm to fork mushroom pasta. Award winning Florida woman rancher mixes cattle and conservation.
KQED Life: Sat, Feb 4, 2017 -- 2:00 PM
A Florida farm family delivers early season blueberries. Government research works to save our declining honeybee population. Pennsylvania's "Barn Saver" keeps rural history alive - one board at a time. Tulip farming in Oregon.