This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
America's Heartland Previous Broadcasts
KQED Life: Sat, Apr 22, 2017 -- 2:00 PM
Head south for an H2O harvest of crawfish in Louisiana. Sample some exotic recipes made with Belgian endive. Join the search as "working dogs" look for dangerous plant pests. Celebrate a special anniversary as an Ohio farm family marks 200 years of working their land.
KQED Life: Sat, Apr 1, 2017 -- 2:00 PM
Saddle up for a special Utah cattle drive. Three days on horseback bring city slickers and ranch hands together to move a cattle herd to summer pasture.