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Simply Ming Previous Broadcasts

California 4 (Episode #1317H)

KQED 9: Sun, Sep 25, 2016 -- 11:00 AM

Ming drives up the California coast to get the scoop on popular local ingredients, and meet up with new friends to try out tasty new dishes that you can make at home. This week, on Simply Ming!

Ellie Krieger and Better Burgers (Episode #1125H)

KQED Life: Fri, Sep 23, 2016 -- 3:00 PM

Want to eat more burgers? Chef Ellie Krieger makes that easy! Joining forces with Host Ming Tsai the two cook up some lighter, even tastier burgers on the fly, this week on Simply Ming.

Carla Hall (Episode #1301H)

KQED Life: Thu, Sep 22, 2016 -- 3:00 PM

This week, Top Chef All Star and host of The Chew, Carla Hall stops by Ming's loft kitchen. Carla goes back to her Tennessee roots with country greens, tangy chow-chow pickles, and hot water corn bread, while Ming pulls out the pressure cooker to whip up a hearty red roast pork. East meets South with these chefs' favorite dishes, this week on Simply Ming!

Texas 4 (Episode #1326H)

KQED Life: Wed, Sep 21, 2016 -- 3:00 PM

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Texas 3 (Episode #1325H)

KQED Life: Tue, Sep 20, 2016 -- 3:00 PM

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Texas 2 (Episode #1324H)

KQED Life: Mon, Sep 19, 2016 -- 3:00 PM

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

California 3 - Richard Zarate (Episode #1316H)

KQED 9: Sun, Sep 18, 2016 -- 11:00 AM

This week on Simply Ming we have the godfather of Peruvian cuisine and three time James Beard nominee Ricardo Zarate. He and Ming swap homestyle recipes from their different cultures before sitting down to a decadent meal.

Calgary (Episode #1124H)

KQED Life: Fri, Sep 16, 2016 -- 3:00 PM

Get a taste of the West as Ming travels on the road to Calgary, Alberta. Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch.

Texas 1 (Episode #1323H)

KQED Life: Thu, Sep 15, 2016 -- 3:00 PM

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Jeremy Sewell (Episode #1322H)

KQED Life: Wed, Sep 14, 2016 -- 3:00 PM

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!

Barbara Lynch (Episode #1321H)

KQED Life: Tue, Sep 13, 2016 -- 3:00 PM

This week on Simply Ming, James Beard award-winning chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a shellfish and saffron stew, while Ming prepares a speedy gourmet dinner - a four-minute herb olive poached seafood. Savory, yet simple!

Jasper White (Episode #1320H)

KQED Life: Mon, Sep 12, 2016 -- 3:00 PM

Boston's "king of seafood" Jasper White stops by Simply Ming to show us one-pot seafood dishes. Jasper creates a Portuguese-style seafood stew of clams, mussels and chourico, while Ming follows up with a hearty black bean, clam and mussel pasta. Two easy and enticing dishes that you can make at home!

California - Animal (Episode #1315H)

KQED 9: Sun, Sep 11, 2016 -- 11:00 AM

This week on Simply Ming, we'll check out the LA hotspot Animal. Watch as Ming meets with the two visionaries behind the project, chefs Jon Shook and Vinny Dotolo. Don't miss out on what each of these talented chefs have in store for you!

Rocky Mountaineer (Episode #1123H)

KQED Life: Fri, Sep 9, 2016 -- 3:00 PM

All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin.

Jody Adams (Episode #1319H)

KQED Life: Thu, Sep 8, 2016 -- 3:00 PM

It's all about homemade soups today on Simply Ming! To stir up some deliciousness, Ming is joined by his old friend Jody Adams. A James Beard award-winning chef, Jody makes a flavorful green pea and artichoke soup with two kinds of pesto, while Ming serves up a real hot and sour soup - and a little spiked lemonade to top it all off!

Michael Scelfo (Episode #1318H)

KQED Life: Wed, Sep 7, 2016 -- 3:00 PM

Everyone's favorite party dish gets a new twist! Michael Scelfo, owner and chef of Alden & Harlow, named one of the best new restaurants by Bon Appetit, joins Ming to make three game-changing hummus dishes. Using butternut squash, curry and edamame, they're creating dishes that are delicious and healthy, this week on Simply Ming!

California 4 (Episode #1317H)

KQED Life: Tue, Sep 6, 2016 -- 3:00 PM

Ming drives up the California coast to get the scoop on popular local ingredients, and meet up with new friends to try out tasty new dishes that you can make at home. This week, on Simply Ming!

California 3 - Richard Zarate (Episode #1316H)

KQED Life: Mon, Sep 5, 2016 -- 3:00 PM

This week on Simply Ming we have the godfather of Peruvian cuisine and three time James Beard nominee Ricardo Zarate. He and Ming swap homestyle recipes from their different cultures before sitting down to a decadent meal.

Sake/Yonemura (Episode #1122H)

KQED Life: Fri, Sep 2, 2016 -- 3:00 PM

On the Road in Japan, Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Then Ming returns to the kitchen to cook with sake with Chef Masayasu Yomemura at Restaurant Yonemura.

California - Animal (Episode #1315H)

KQED Life: Thu, Sep 1, 2016 -- 3:00 PM

This week on Simply Ming, we'll check out the LA hotspot Animal. Watch as Ming meets with the two visionaries behind the project, chefs Jon Shook and Vinny Dotolo. Don't miss out on what each of these talented chefs have in store for you!

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TV Technical Issues

TV
    TV Technical Issues
    • early Mon 9/26: planned KQEH/DT54 Over the Air outage

      (DT54-1 through DT54-5) At some point early Monday morning Sept 26th (before 9am), the KQEH transmitter will be turned off for about 10 minutes for maintenance. Because of the short duration, most TVs will automatically restore the signal once the transmitter is turned back on. However, a few viewers may need to do a rescan. […]

    • early Tues 9/13: KQEH DT54 (KQED Plus) planned overnight outage

      UPDATE: power was restored at 6:45am Tuesday. Most TVs will restore the channels automatically, but a few viewers may need to do a rescan. – – – – – – – – – – – – – – – – (DT54-1 through 54-5) late Monday/early Tuesday 9/13 The DT54 Over the Air signal will be […]

    • Mon 8/01: DT9 Over the Air PSIP outage (apx 8:30am-2:30pm)

      RESOLVED: PSIP was restored at apx 2:30pm Monday. Our signal should be ID’g as 9-1, 9-2 & 9-3 again. – – – – – (DT9-1, 9-2 & 9-3) BACKGROUND: the PSIP information line in our Over the Air signal stopped again this morning. So while we were still transmitting programming on our three channels, they […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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