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Simply Ming Previous Broadcasts

Cooking Local with Lachlan Colwill (Episode #1218H)

KQED Life: Fri, Aug 18, 2017 -- 3:00 PM

Cooking local is the theme of this episode on the road in Australia. We visit Hentley Farms in Barossa where we connect with their executive chef Lachlan Colwill. Lachlan sources most of his ingredients from the farm's herb garden, chicken coup, hatchery and even the nearby creek. Lachlan cooks up Seared Blue Fin Tuna with Cured Egg Yolk, while Ming makes a Buttermilk Tempura "Surf & Turf".

Cooking in the Oval with Dennis Leslie (Episode #1217H)

KQED Life: Thu, Aug 17, 2017 -- 3:00 PM

We are on the road in South Australia. Join host Ming Tsai has he travels to Adelaide, also known as Australian wine country. Ming joins fellow East-West chef Dennis Leslie at the Adelaide Oval, a magnificent landmark stadium. We also visit wineries and taste some of the best local food. The chefs showcase their shared cooking styles with Pork Adobo with Muntrie Jam and Quondong and Grilled Pepperberry Goat with Garlic-Black Pepper Sauce.

Gourmet Markets with Dominique Rizzo (Episode #1216H)

KQED Life: Wed, Aug 16, 2017 -- 3:00 PM

We are on the road in Sydney. Today's theme is gourmet markets and Ming shops in some of the best of them with Aussie super-chef Dominique Rizzo. Dominique creates some classic Italian flavors with a unique Australian spin and Ming cooks up a comfort dish of his own.

Oysters Three Ways with Darren Robertson (Episode #1215H)

KQED Life: Tue, Aug 15, 2017 -- 3:00 PM

You can't visit Australia without tasting some oysters! We are on the road heading out to Bondi Beach to cook oysters 3 ways with Australian chef and surfer dude Darren Robertson. Darren and Ming forage along the beach and collect everything from seaweed to sea grass. Then it's back to cook in the kitchen - what's not to love about oysters for everyone!

Australian Lamb with Tim Bourke (Episode #1214H)

KQED Life: Mon, Aug 14, 2017 -- 3:00 PM

Who out there hasn't heard of Australian lamb? This episode brings us to Kangaroo Island in South Australia where we cook with world-famous Australian lamb alongside some of the most beautiful views in the world. Ming makes Orange-Ginger Lamb Shanks with Garlic Barley "Risotto" and his chef colleague Tim Bourke cooks up Lamb Belly with Wild Garlic Puree, Olives and Wild Greens.

Wood-Fired Cooking with Robert Marchetti (Episode #1213H)

KQED Life: Fri, Aug 11, 2017 -- 3:00 PM

Wood-fired cooking is the theme to this special episode as we travel on the road in Sydney, Australia. Joining Ming is Australian uber-chef Robert Marchetti. Robert fires up the grill and prepares some tuna belly to create a Seared Tuna Nicoise with Poached Duck Egg and Herbed Butter Sauce, while Ming cooks up a spectacular Grilled Quail with Garlic-Parsley Butter and Ginger-Vegetable Rice Pilaf.

Kangaroo Island with Kate Sumner and Craig Wickem (Episode #1212H)

KQED Life: Thu, Aug 10, 2017 -- 3:00 PM

This special edition takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. Our ingredients are only found here - Australian marron, which is a kind of crawfish, and King George Whiting, an amazing white fish - all on the barbie!

Australian Beef with Mark Best (Episode #1211H)

KQED Life: Wed, Aug 9, 2017 -- 3:00 PM

Good day mates! This episode goes on the road to Sydney, Australia where we explore the wonderful flavors of Australia's spectacular Wagyu beef. One of Australia's best chefs, Chef Mark Best, joins Ming and cooks up a Seared Wagyu with Beetroot and Radicchio Kimchee. Ming then creates a magnificent Wagyu Tataki with Thai Basil Chile Pesto and Rice Noodle Stir-Fry. Australian beef, where else but in Australia - on this special episode.

Shrimp & Garlic: Compass-Wide Comfort Combo (Episode #1210H)

KQED Life: Tue, Aug 8, 2017 -- 3:00 PM

We explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. Ming prepares Sauteed Shrimp with Garlic Black Pepper Sauce over rice. Chef and author Matt Goulding then adds some Spanish flair to the kitchen with his Gambas al Ajillo, his Spanish wife's favorite comfort food. Delicioso y perfeccion.

Not Andy Warhol's Tomato Soup & Grilled Cheese (Episode #1209H)

KQED Life: Mon, Aug 7, 2017 -- 3:00 PM

On a cold day, is there anything better than grilled cheese with tomato soup? Cheese singles and canned tomato soup have held places on families' shelves for decades, but on this episode, the old classic gets a modern, gourmet twist. Ming makes a smooth, fresh Indonesian Tomato Soup to pair with Cortney Burns' Farmer's Cheese on Grilled Bread. Instead of using sliced cheese, Cortney will show you how to make your own farmer's cheese at home! This may become your new favorite comfort food.

A Chicken In Every Pot (Episode #1208H)

KQED Life: Fri, Aug 4, 2017 -- 3:00 PM

We explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious!

Fresh Shucked Summer Sweetness (Episode #1207H)

KQED Life: Thu, Aug 3, 2017 -- 3:00 PM

There's just something about scallops. The delicate, buttery shellfish can seem intimidating but today, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then show you another way to make beautiful scallops, Pan Seared Scallops with Jalapeno Creamed Corn. The Ming Tsai/Michael Mina duo will show you that not only are scallops simple, but they pair perfectly with summer corn.

Hungary and Seoul Satisfying: Stuffed Cabbage (Episode #1206H)

KQED Life: Wed, Aug 2, 2017 -- 3:00 PM

Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all day, which is a good thing.

Blue Plate Special (Episode #1205H)

KQED Life: Tue, Aug 1, 2017 -- 3:00 PM

Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli.

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TV Technical Issues

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      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

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      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

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