Burt Wolf: What We Eat
Burt travels through the Caribbean, Latin America, Europe, Asia and the US to uncover how the migrations of people, plants and animals that started 1492-1502 continues to impact the culture, economics and the diet of the world today.
Burt Wolf: What We Eat Previous Broadcasts
Here's Looking at You Kid: The Story of Wine In The Americas (Episode #112)
KQED Plus: Sun, Jan 27, 2013 -- 11:00 AM
Soon after the Spanish colonists arrived in the Americas they tried to grow grapes so they could make wine. It was the beverage of choice and essential for communion in the Catholic Church. But wine grapes couldn't survive the dry heat of the Caribbean. The priests who had come to the Americas with the Spanish colonists became concerned that they had entered a world created by a devil that had no use for wine and its relationship to Christ. 500 years later the Americas have become a winemaker's heaven. This program looks at the history, folklore and culture of winemaking in America from the earliest plantings, through prohibition and up to our present vintages, which are considered to be some of the best in the world.
Simple Pleasures: Mediterranean Foods in the Americas (Episode #111)
KQED Plus: Sun, Jan 20, 2013 -- 11:00 AM
When the first Spanish explorers set sail with Columbus in 1492, they provisioned their ships with olive oil, dried peas, wine, pork and fish-the foods that made up the Mediterranean diet of the time. As the explorers returned to Spain, they brought with them tomatoes, potatoes, hot peppers, and beans. When all these foods are taken together you have today's Mediterranean diet, which has become the most popular gastronomic tradition in America. This program looks at the history of the foods of the Mediterranean and how they have affected people in Europe and the Americas.