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Globe Trekker Previous Broadcasts

Globe Trekker Food Hour: Spice Trails (Episode #1215)

KQED 9: Sun, Jul 28, 2013 -- 11:00 PM

Merrilees Parker, Padma Lakshmi, Tyler Florence and Peter Gordon travel the world to see how control of the spice trails has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Leaving behind Sri Lanka's sublime cinnamon, they cross the oceans on Arab dhows, Chinese treasure junks and Portuguese caravels, in search of the world's flavor. Other stops along the trail include Venice, Beirut, Cairo, China, Spain and the Caribbean. Viewers will discover the secret spice blends that define the great cuisines of the world, including Jamaican jerk seasoning, Indian garam masala, Chinese 5-spice powder and Middle Eastern harissa.

Repeat Broadcasts:

  • KQED 9: Mon, Jul 29, 2013 -- 5:00 AM

Scotland (Episode #1216)

KQED World: Sat, Jul 27, 2013 -- 8:00 PM

Megan journeys to Glasgow, where she visits the Macintosh Museum and takes a bagpipe lesson. Next she travels to Stirling, site of a major victory by William "Braveheart" Wallace, Scotland's national hero. Megan samples the whiskey on the island of Islay, explores the mountainous region of Oben, goes fishing off the Isle of Skye, tours the battlefield of Culloden and pursues the myth of the Loch Ness Monster. She then travels to Strathdon for the Clanloddoch Highland games, witnesses an Orkadian wedding in Skara Brae, hits the links at St. Andrews and revels in the performances at the Edinburgh Festival.

Colorado to Utah (Episode #1209)

KQED 9: Sun, Jul 21, 2013 -- 11:00 PM

Holly kicks off her trip in Denver, where she visits the U.S. Mint and enjoys the city's many outdoor pursuits. Next she hikes the Mesa Trail, joins an archaeological research trip at Crow Canyon and delves into the history of the region's ancestral Pueblans. Holly travels to Utah, home to numerous ski resorts, the Great Salt Lake and a plethora of breathtaking national parks - including Arches, Zion and Bryce Canyon.

Repeat Broadcasts:

  • KQED 9: Mon, Jul 22, 2013 -- 5:00 AM

Globe Trekker Food Hour: Spice Trails (Episode #1215)

KQED World: Sat, Jul 20, 2013 -- 8:00 PM

Merrilees Parker, Padma Lakshmi, Tyler Florence and Peter Gordon travel the world to see how control of the spice trails has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Leaving behind Sri Lanka's sublime cinnamon, they cross the oceans on Arab dhows, Chinese treasure junks and Portuguese caravels, in search of the world's flavor. Other stops along the trail include Venice, Beirut, Cairo, China, Spain and the Caribbean. Viewers will discover the secret spice blends that define the great cuisines of the world, including Jamaican jerk seasoning, Indian garam masala, Chinese 5-spice powder and Middle Eastern harissa.

Repeat Broadcasts:

  • KQED 9: Mon, Jul 29, 2013 -- 5:00 AM

Mid-Atlantic States (Episode #1214)

KQED World: Sat, Jul 13, 2013 -- 8:00 PM

Brianna begins her travels in New Jersey with a visit to Atlantic City and Wildwoods on a 1950s themed weekend. Next it's on to Delaware, with stops in Lewes and Annapolis, followed by crabbing on the Chesapeake Bay. Brianna journeys through the Brandywine Valley, which stretches through Delaware and Pennsylvania, on her way to Philadelphia for a taste of the famous cheesesteaks and a look at the Art Museum. She continues west through Amish country, takes in the new Flight 93 memorial in Shanksville and checks out the Andy Warhol Museum in Pittsburgh. Brianna makes her way to Virginia, where she encounters a replica of Stonehenge made entirely from Styrofoam and concludes her trip at Monticello, the home of Thomas Jefferson.

Food Hour: Vietnam (Episode #1213)

KQED World: Sat, Jul 6, 2013 -- 8:00 PM

Megan starts her culinary tour of Vietnam in the Mekong Delta. Her first stop is Ho Chi Minh City where she visits the Pho Binh noodle shop, which also served as a resistance headquarters during the Vietnam War. Next it's off to Hue in central Vietnam where Megan samples the region's "Imperial" cuisine and then travels to Hanoi. She treks further north to Bac Ha, attends a traditional banquet hosted by the Flower H'mong tribe and ends her journey with a seafood feast in the scenic Ha Long Bay.

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TV Technical Issues

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    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues!  If you?re still experiencing audio issues, you may need to rescan your television. Visit kqed.org/54move to learn how. Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/17/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 17, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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