This series transports viewers to unforgettable destinations through its stunning photography, rhythmic indigenous music and spirit of adventure. In each episode, one vibrant young traveler ventures off the beaten path to soak up the local culture, sample the cuisine and revel in breathtaking vistas. In keeping with their aim of "living as the locals do," the charismatic hosts and others explore everything from big-city landmarks to exotic sights in remote villages.
Globe Trekker Previous Broadcasts
Myanmar (Episode #1301)
KQED World: Sat, Dec 20, 2014 -- 8:00 PM
Megan McCormick starts her journey in Yangon with a visit to Shwedagon Pagoda, the most revered Buddhist temple in Myanmar. Next she visits Inle Lake and then heads to the Shan Palace in the town of Hsipaw, where she uncovers a centuries-old tribal rivalry. Megan travels by train to Mandalay to visit the golden Mahamuni Buddha and to try her hand at puppetry. She makes her way to the Chin State and then on to Bagan, once the capital city. Megan's last stop is the Rahkine State where she boards a boat to Ngapali Beach, the ultimate beach destination.
- KQED World: Sun, Dec 21, 2014 -- 1:00 PM
Delhi & Rajasthan, India (Episode #1323)
KQED Plus: Mon, Dec 15, 2014 -- 11:00 PM
During her exploration of India, Holly visits the state of kings in Vrindavan, tours the majestic forts in the pink city of Jaipur, soaks in the relaxed atmosphere of Jodhpur and feasts on Rajasthani cuisine at the colorful Bundi Utsav Festival.
- KQED Plus: Tue, Dec 16, 2014 -- 5:00 AM
Globe Trekker Food Hour: Mexico (Episode #1329)
KQED World: Sat, Dec 6, 2014 -- 8:00 PM
Tyler kicks off his culinary adventure in Mexico City, where he explores the vibrant markets and discovers the potent chilies of the region. He travels next to Oaxaca, the heartland of cactus and mescal, the sister drink of tequila. Later Tyler samples chocolate in Puebla and whips up mole, the national dish. He celebrates at a festival devoted to vanilla and ends his journey on the east coast, where Mexican and Caribbean flavors combine to influence the local cuisine.
- KQED World: Sun, Dec 7, 2014 -- 1:00 PM