TV Cooking Series Information

KQED Cooking/Food Series

Below, in alphabetical order, is information about the availability of companion cookbooks, recipes and/or videos for the cooking series currently airing on analog KQED TV9/HD, KTEH TV54, and/or KQED/KTEH Life.

Whether or not a cooking series has a website, or whether individual recipes are published on a website is a decision made by each show's producers, not KQED or PBS. If a cooking series has a web site, then it's hyperlinked below.

Many PBS cooking series post only a few sample recipes on their websites, due to copyright restrictions in the contract for the cookbook's publication. Also, cookbook sales help recover some of the production costs for the TV shows.


America's Test Kitchen From Cook's Illustrated
Companion Cookbooks: 1.800.274.9988
KQED is currently airing episodes from Seasons 8 & 9 (800s & 900s).
Season 9 Book: "America's Test Kitchen TV Companion Cookbook for 2009"
Season 8 Book: "Behind the Scenes with America's Test Kitchen"
Video: DVDs available from 800# above
Recipes: Currently, some recipes from the 800s & 900s seasons are available for free on the ATK website. All recipes from all 9 seasons of the series have been moved to the Cook's Illustrated website, which requires a paid annual subscription. To determine which season a show belongs to, check the schedule for the day you saw the program on KQED, and note the episode number for the show. The first digit indicates the season (ie., 806 is from the 8th season).
Website: www.americastestkitchen.com
Email: atk@bcpress.com
Producer: A La Carte Communications
569 Buena Vista West
San Francisco, CA 94117


The Art of Food with Wendy Brodie
Recipes: sold individually ($5.95 each), or on DVD (sets of 13 shows), via the website or 1.831.626.9000
Website: artoffoodtv.com/tv.htm
Video: DVDs of 13-episodes each available via the website or 1.831.626.9000
Email: info@lincolncourt.com
Producer: Art of Food
PO Box 221940
Carmel, CA 93922
1.831.626.9000


Avec Eric
Recipes: several, but not all, sample recipes posted on the website.
Website: www.aveceric.com
Merchandise: Eric Ripert's book, "On the Line," the DVD set containing all 10 episodes, and a bonus DVD, "Get Toasted," with 14 videos of recipes, are available together for $39.99, plus s/h, via the website
Email: support@aveceric.com
Producer: A La Carte Communications
569 Buena Vista West
San Francisco, CA 94117


Baking with Julia
Producers: A La Carte Communications & Maryland Public TV
11767 Owings Mills Road
Owings Mills, MD 21117-1499
Website: www.pbs.org/juliachild/about/bwj.html
Email: none
Video: not available
Companion cookbook: available in bookstores and online
Individual program transcripts: no longer available, in spite of the tag at the end of the programs.


Burt Wolf: Taste of Freedom
Burt Wolf: Travels and Traditions
Burt Wolf: What We Eat
Producer: Acorn Associates, Ltd.
PO Box 3111
Cedar Rapids, IA 52406
Website: www.burtwolf.com/taste.htm
Email contact@burttravels.com
Video: send a check made out to "Burt Wolf Videos" for $25 to address above. Note: you MUST send the episode # AND title of the episode along with the check.
Recipes are free on the website. If acquiring by mail, send a check made out to "Burt Wolf Recipes" for $3 to address above. Note: you MUST send the series title, episode # AND title of the episode


Ciao Italia
Companion Cookbook: 1.800.613.8836, ext. 346
Recipes: Many recipes available on website at free level. All recipes apparently available to those who sign up for annual fee.
Video: not available
Website: www.ciaoitalia.com/
Email: feedback@ciaoitalia.com
Producer: Ciao Italia
Post Office Box 891
Durham, NH 03824


The Complete Pepin
Video: Refreshed and repackaged version of his classic "Cooking Techniques" series, now available on DVD as "The Complete Pepin: Techniques and Recipes", via regular retail outlets and online sources, or by calling 1.800.752.9727
Recipes: available on the DVD
Website: www.kqed.org/completepepin
Email: jacquespepin-info@kqed.org
Producer: KQED
2601 Mariposa Street
San Francisco, CA 94110-1426


Cook's Country From America's Test Kitchen
Video: 2-DVD set available from 1.800.965.7776
Cookbook: available from 800# above
Recipes: some recipes available free on the website, once you become a registered user of the site.
Website: www.cookscountrytv.com/
Email: various email contacts listed on the contact us webpage.
Producer: America's Test Kitchen
Cook's Illustrated
17 Station Street
Brookline, MA 02445


Delicious TV's Totally Vegetarian
Cookbook: Cookbook by Toni Fiore due out mid-June 2008 via regular retail and online sources
Video: limited DVD selection available on website below.
Recipes: Most recipes posted on site.
Website: www.delicioustv.com
Email: info@delicioustv.com
Producer: Delicious TV
PO Box 7835
Portland, ME 04112
1.207.871.8600


Easyway Gourmet
Recipes: several, but not all, sample recipes posted on the website.
Website: www.kriscapra.com/
Email: contact form on website
Producer: Tom and Kris Capra


Everyday Baking
Everyday Food
Companion Cookbook: none
Recipes: many posted on website
Website: www.pbs.org/everydayfood/
Video: none
Email: contact form on website
Producer: Martha Stewart Living Television
11 West 42nd Street, 25th Floor
New York, NY 10036


Food Trip with Todd English
Companion Cookbook: none
Recipes: many posted on the website
Website: www.toddenglish.com/foodtrip/
Video: not available
Email: feedback@wgbh.org
Co-Producers: WGBH & Todd English Enterprises LLC
125 Western Avenue
Boston, MA 02134
1.617.300.5400


Gourmet's Adventures with Ruth
Companion Cookbook: none
Recipes: many posted on website
Website: www.gourmet.com/adventureswithruth
Video: podcasts available via iTunes
Email: none
Producer: WGBH
Post Offic Box 200
Boston, MA 02134
1.617.300.5400


Gourmet's Diary of a Foodie
Companion Cookbook: none
Recipes: many posted on website
Website: www.diaryofafoodie.org/
Video: not available
Email: none
Producer: WGBH
Post Offic Box 200
Boston, MA 02134
1.617.300.5400


Hubert Keller: Secrets of a Chef
Recipes: available for download as .pdfs on website
Website: www.hubertkeller.com
Email: contact form on website above
Producer: Marjorie Poore Productions


In Julia's Kitchen with Master Chefs
Companion Cookbook: available in bookstores and online
Recipes: Since the recipes featured in each show belong to the guest chefs, she is not at liberty to post them on her website, though they are in the cookbook. A few "free samples" are posted on the website.
Website: www.pbs.org/juliachild/about/ijk.html
Email: gdrummond@alacartetv.com
Producer: A La Carte Communications
569 Buena Vista West
San Francisco, CA 94117


Jacques Pepin: Fast Food My Way
Companion Cookbook &/or Video: 1.800.937.5387
Recipes: Several video recipes and recipe slide shows are posted on the website. The rest can be found in the companion cookbook.
Website: www.kqed.org/jpfastfood
Email: jacquespepin-info@kqed.org
Producer: KQED
2601 Mariposa Street
San Francisco, CA 94110-1426


Jacques Pepin: More Fast Food My Way
Companion Cookbook &/or Video: 1.800.937.5387
Recipes: Several recipes posted on the website. The rest can be found in the companion cookbook.
Website: www.kqed.org/w/morefastfoodmyway
Email: jacquespepin-info@kqed.org
Producer: KQED
2601 Mariposa Street
San Francisco, CA 94110-1426


Joanne Weir's Cooking Class
Cookbook: no printed cookbook available. DVDs come with printable recipes.
Video: Each season available as a 4-DVD set, through the series website below.
Season 1 also available via amazon.com
Recipes: Due to copyright restrictions, only a few selected recipes are available on website.
Website: www.cookingclass.joanneweir.com
Producer: A La Carte Communications
Presenting Station: KQED


Julia Child: Cooking with Master Chefs
Companion Cookbook: available in bookstores and online
Recipes: Since the recipes featured in each show belong to the guest chefs, she is not at liberty to post them on her website, though they are in the cookbook. A few "free samples" are posted on the website.
Website: www.pbs.org/juliachild/about/cwmc.html
Video: not available
Email: gdrummond@alacartetv.com
Producer: A La Carte Communications
569 Buena Vista West
San Francisco, CA 94117


Julia and Jacques Cooking at Home
Companion Cookbook &/or Video: 1.800.937.5387
Recipes: did not post recipes on website.
Website: www.alacartetv.com/html/jnj/jnj.htm
Email: info@alacartetv.com
Producer: A La Carte Communications
569 Buena Vista West
San Francisco, CA 94117


KTEH Cooks... with Garlic
Video: not available. Companion cookbook available as A Thank You Gift for membership pledges/contributions only. If you wish to follow up on this option, please call our Membership Dept M-F 9a-5p at 1.415.553.2150
Website: www.kteh.org/tv/productions/cooks/garlic.jsp
Email: programming@kteh.org


Lidia's Italy
Lidia's Family Table
Companion Cookbooks: available via 1.800.480.2426
Recipes: Due to copyright restrictions, they are unable to post all recipes. Several popular sample recipes are posted on the website, along with a sign-up to receive a recipe each month via email.
Website: www.lidiasitaly.com/
Email: info@lidiasItaly.com
Producer: Tavola Productions
243 East 58th Street
New York, NY 10022


Made In Spain
Companion Cookbook: "Made in Spain" due to be published in the Fall of 2008. Older cookbooks available in bookstores and online
Recipes: A few sample recipes posted on website
Website: www.josemadeinspain.com
Videos: 2-DVD set available via 1.800.752.9727
Email: viewermail@josemadeinspain.com
Producers: ThinkFoodGroup and Full Plate Media


Martin Yan's China
Companion Cookbook: available via the website
Recipes: Due to copyright restrictions, they are unable to post most recipes. Five sample recipes are posted on the website.
Website: china.yancancook.com/
Video: Travel segments combined on a DVD, and available via the website
Email: feedback form on the main website
Producer: A La Carte Communications
569 Buena Vista West
San Francisco, CA 94117


Martin Yan's Chinatowns
Companion Cookbook: 1.800.955.0220
Recipes: Due to copyright restrictions, they are unable to post all recipes. Several popular sample recipes are posted on the website.
Website: www.yancancook.com
Video: not available
Email: feedback form on website
Producer: A La Carte Communications
569 Buena Vista West
San Francisco, CA 94117


Mexico: One Plate at a Time with Rick Bayless
Companion Cookbooks: available in bookstores and online sources, including Rick's website, below.
Season 6:
Season 5: "Authentic Mexican (20th Anniversary edition)"
Season 4: "Mexican Everyday"
Season 3: "Authentic Mexican"
Season 2: "Rick Bayless' Mexican Kitchen"
Season 1: "Mexico: One Plate at a Time"
Recipes: Due to copyright restrictions, they are unable to post all recipes. Several popular sample recipes from the 4th season are posted on the website.
Website: www.fronterakitchens.com/
Video: selected videos available from the website
Email: info@fronterakitchens.com
Producer: Frontera Media Productions
Presenting Station: WTTW
5400 North St. Louis Avenue
Chicago, IL 60625
1.773.509.5474


Nick Stellino Cooking with Friends
Companion Cookbook: 1.800.937.5387
Recipes: Due to copyright restrictions, they are unable to post all recipes. Several sample recipes are posted on the website.
Website: www.nickstellino.com/
Video: 1.800.937.5387
Email: start@kcts.org
Producer: Stellino Productions & KCTS
401 Mercer Street
Seattle, WA 98109
1.206.728.6463


Nick Stellino's Family Kitchen
Companion Cookbooks: 1.800.937.5387
Companion Cookbooks: KQED is currently airing programs from the 2nd through 5th seasons of this series.
Season 5 cookbook: "Nick Stellino's Dine In"
Season 4 cookbook: "Mangiamo!"
2 books cover the recipes from Seasons 1, 2 & 3: "Nick Stellino's Family Kitchen" and "Nick Stellino's Passione: Pasta, Pizza and Panini"
Recipes: Due to copyright restrictions, they are unable to post all recipes. A half-dozen sample recipes from each season are posted on the website.
Website: www.nickstellino.com/
Video: composite "Pasta" video available from 1.800.937.5387
Email: start@kcts.org
Producer: Stellino Productions & KCTS
401 Mercer Street
Seattle, WA 98109
1.206.728.6463


Primal Grill with Steven Raichlen
Producer: Maryland Public Television
Website: www.primalgrill.org/
Email: contact form on website
Video: DVD or companion book (The Barbecue! Bible, 10th Anniversary Edition), 1.800.873.6154


Simply Ming
Merchandise: videos, companion cookbook, etc., available via 1.800.255.9424
Recipes: Most recipes are on the website.
Website: www.ming.com/simplyming/index.html
Videos: not available
Email: none
Producer: WGBH
125 Western Avenue
Boston, MA 02134