Food Programs on KQED
- America's Test Kitchen
- Burt Wolf: What We Eat
- Check, Please! Bay Area
- ChefClass
- Ciao Italia
- Everyday Food
- In Julia's Kitchen with Master Chefs
- Jacques Pépin: Fast Food My Way
- Jacques Pépin: The Complete Pépin
- Joanne Weir's Cooking Class
- Lidia's Family Table
- Martin Yan's China
- Martin Yan's Chinatowns
- Primal Grill with Steven Raichlen
- Simply Ming
Tasty Food Sites
- CHOW
- Chowhound SF
- Crushpad
- CUESA
- CulinaryCorps
- Eat Local Challenge
- Edible San Francisco
- Epicurious
- eGullet.org
- Foodbuzz
- Food First
- Food Network
- Food For Design: Food Pairing
- Food Talk
- Group Recipes
- Hungry Magazine
- KTEH Food
- Leite's Culinaria
- Locavores
- Mighty Foods
- NPR: Food
- Om Organics
- Serious Eats
- SFGate: Food
- SFGate: Wine
- SF Station: Restaurants
- Slow Food SF
- Top Chef
- Wikimedia Commons: Food & Drink
- Yahoo! Food
- Yelp: Reviews
More from KQED
Check, Please! Bay Area Episode 301 profiles and reviews three Bay Area restaurants. Check out the website for episodes videos, restaurant information and recipes!
BAY AREA BITES
Summer Outdoor Parties
"I wanted to take advantage of fruits and vegetables that are in season right now, while also providing foods that accented each other nicely. Just as important, however, was providing a selection of plates that would be easy to eat in a backyard setting."
Denise Santoro Lincoln shares simple summer recipes for festive backyard parties.
LOVE JACQUES PÉPIN?
Watch recipe videos, view an interactive timeline of Jacques' life, and download printer-friendly recipes online.
More Fast Food My Way
New Jacques Pépin program airing in October! You will be able to watch the complete show online and download a recipe from each episode.
Fast Food My Way
Quick and easy recipes
Jacques Pépin Celebrates!
Seasonal and holiday recipes
The Complete Pépin
49 original Jacques Pépin recipes
, KQED's food blog
events | Aug 20, 2008
Events: Slow Food Nation
But the Slow Food Nation events in San Francisco over Labor Day weekend are intended to be accessible to everyone. While some of the events are still pricey to attend, the good news is, there are plenty of events that are free. Here's a round up of just a handful of some of the major free events and programs. Head to the Slow Food Nation site for the complete Slow Food Nation schedule.
health and nutrition | Aug 19, 2008
Starve a Fever, Feed a Cold
I had something else planned for my post today, but the truth is that I am completely under the weather. As in having to rest between the kitchen and the bedroom, as in bundled in blankets and fleeces and warm socks. What are your magic remedies when you're not feeling great? Here are some of mine...
bay area | Aug 18, 2008
California Coolers
If you live anywhere near the Northern California coastline in a house that was built during the first two decades of the 20th century and if you haven't had a chance or don't have the heart to remodel your home completely, then you probably still have a strange, little cabinet in a corner of your kitchen. Unlike the other cabinets in the room, it has open shelves of wire or slats or perforated wood. It also feels very cold and breezy, and you might even be able to glimpse sunlight through the back of it if you stand at a certain angle and tilt your head a certain way. It may have a lock or, at the least, a secure latch.
farmers markets | Aug 16, 2008
Minnesota Nice: St. Paul Farmers? Market
I've just booked a trip that ensures that in less than a month, I'll be happily winging off to my home state of Minnesota. Minneapolis is where I grew up as the pickiest of eaters, eschewing nearly every vegetable aside from corn and artichokes. (Don't ask where my mother got artichokes in Minneapolis in the 70s and 80s. Or Pomegranates and avocados for that matter, but my mother was born and bred in Glendale, CA and she knew what she liked and she made sure she found it for us.)
dessert | Aug 15, 2008
Frownies
"The what?" I asked, though the name seemed to illustrate itself with near-perfect precision.
"A Frownie is a brownie, but with a frownie face piped onto it. If you purchase a whole pack, it's called a Pity Party."
I stopped hearing anything more about the wedding. I only wanted to know about Frownies, so I went home to do a little research.
NPR Topics: Food
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Paella Perfect: Rediscover True Flavors Of Spain
Paella prepared on a kettle grill and served with a glass of cool sangria made for a magical party for food writer Bonny Wolf. But first she gathered a few tips on the proper equipment and ingredients for this traditional Spanish meal.
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Moms Discuss Teaching Sportsmanship Despite Loss
The Olympic Games are throwing a spotlight on how elite athletes respond to winning and losing. However, the challenge of good sportsmanship in the face of loss is something that many parents have to confront regularly, whether their children are playing sports, or competing in spelling bees. This week's Mocha Moms discuss teaching kids good sportsmanship, even when they lose.
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A More Tasteful Side To The Axis Of Evil
When you hear Iran, Iraq and North Korea you probably think Axis of Evil, but to Chris Fair, this trio just screams dinner party. Fair, author of the book, Cuisines of the Axis of Evil, talks with Robert Smith about digestive diplomacy.
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What Made Chili Peppers So Spicy?
New research indicates chili pepper plants may have developed their signature heat as a way to fight off fungal infections caused by insects.