Next Broadcast:

KQED Public Television's popular food show returns to the radio. On this episode, the show visits the classically decorated and romantically lit Papillon Restaurant in Fremont. More than just a bakery, you'll find tasty, organic breakfasts and brunches at Marla Bakery in San Francisco. Finally, contemporary Latin food made with the best local produce and created using classical French technique can be found in Redwood City at La Viga Restaurant.

Sun, Oct 4, 2015 -- 6:30pm

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