Food Safety
Thu, Aug 19, 8pm on KQED Radio
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Just how safe is the food we eat?
You've heard the news stories about outbreaks of mad cow disease,
bird flu, and E. coli in fast-food hamburgers. What does it
all mean? What's safe and what's not?
Guests:
• Art Reingold: Professor and Division Head at the School of Public Health at UC Berkeley. Dr. Reingold leads a class on outbreak investigation.
• Lawrence Pong: Principal Environmental Health Inspector and Food Safety Trainer for the City and County of San Francisco.
• Christine Bruhn: Director of the Center for Consumer Research and a food marketing specialist at UC Davis.
• Patty Lovera: Deputy Director for Public Citizen's Critical Mass Energy and Environment Program. She coordinates the food irradiation campaign.
• Benjamin Higgens: Executive Vice President of the California Cattlemen's Association.
Resources and Links:
• U.S. Department of Agriculture
• California Department of Food and Agriculture
• San Francisco Department of Public Health
• Center for Food Safety
• Public Citizen's Food and Agriculture page
• The California Cattlemen's Association
• Center for Consumer Research at UC Davis
• School of Public Health at UC Berkeley
Underwritten by a grant from
The California Endowment
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