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Wine

Wine Posts from KQED's Bay Area Bites
Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

beer | Jul 28, 2014

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

Posted by NPR Food

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

bay area | Jun 19, 2014

Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

Posted by Wendy Goodfriend

Reviewed: Oakland Creole pub food in Uptown Oakland, Mediterranean cuisine in San Francisco, Contemporary Peruvian cuisine in Montara.

Watch Check, Please! Bay Area review: Lanna Thai, 20 Spot, Chalet Ticino

asian food and drink | Jun 05, 2014

Watch Check, Please! Bay Area review: Lanna Thai, 20 Spot, Chalet Ticino

Posted by Wendy Goodfriend

Reviewed: Thai cuisine in Livermore, French-influenced California small plates in San Francisco, and Swiss-Italian cuisine in Foster City

The Secret’s In The Sugar: Lower-Alcohol Wines Are Taking Off

beverages | Jun 05, 2014

The Secret’s In The Sugar: Lower-Alcohol Wines Are Taking Off

Posted by NPR Food

This summer is bringing a bumper crop of lighter, more subtle wines like Vinho Verde, Riesling and Txakoli. While lower in alcohol, these wines are also winning fans for their low cost.

More Wine Posts from Bay Area Bites »

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