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More from KQED
bay area | Feb 06, 2012
The Social Study: The Lower Fillmore Gets A Caffeine Upgrade
Posted by Ella Lawrence
Part café, part wine bar, The Social Study, is the latest addition to the spate of new venues opening up in the Lower Fillmore
neighborhood, and will be sure to delight coffee and jazz lovers across the city.
food and drink | Feb 02, 2012
Petite Sirah for the 99 Percent
Posted by Andrea Kissack
There's nothing petite about Eric Cohen's Petite Sirah's or his passion for social justice.
bay area | Jan 19, 2012
Bay Area Favorites at the 2012 Fancy Food Show
Posted by Elaine Wu
It’s no secret that we're spoiled here in the Bay Area due to an abundance of artisanal, locally produced gourmet specialty
foods.
So, it's not a surprise that while attending this year's massive Fancy Food Show at San Francisco’s Moscone Center many of
the favorite products I tasted were produced by Bay Area purveyors.
Here are my top six recommendations.
chefs | Dec 31, 2011
How to Open Champagne: Jacques Pepin vs Leslie Sbrocco
Posted by Wendy Goodfriend
Happy New Year! Here are two culinary experts sharing radically different approaches to opening a bottle
of champagne. Both techniques are excellent skills to cultivate and can be used depending on the mood of the party.
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