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Thu, May 17, 2007 -- 6:30 PM
Pacific Time 2007-05-17 : Chinese Food Through the Eyes of a Novelist
The concepts of taste and home are at the heart of the new novel by Nicole Mones, "The Last Chinese Chef." Mones writes for Gourmet Magazine and is the author of two previous books set in China, where she first arrived just after the end of the Cultural Revolution to set up a small textile business.
Guests:
- Nicole Mones , author of "The Last Chinese Chef"
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