Thu, Mar 21, 2013 -- 8:00 PM


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The Diet-Climate Connection -- Understanding the footprint of what we eat is a revelation for many of us who contact our food not in the sunlit fields, but in the fluorescent-lit aisle of the grocery store. And people concerned about climate change are just starting to focus on the large but under-appreciated role our food system plays in the problem. The program talks with health experts, climate scientists and the emerging movement of urban farmers who grow their own food in sustainable ways.

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