Wed, Dec 31, 2008 -- 8:33 AM

The Economy and San Francisco's Restaurants
There's an old saying in the restaurant business that if you're going to succeed, you have to 'sell the sizzle, not the steak.' San Francisco restaurants know how to sell it all. It's a town where foodies abound -- and dining out is serious sport. But the tough economic climate has even the most successful restaurateurs looking for new recipes for success.

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