Tue, Dec 7, 2004 -- 10:00 AM

Harold McGee: Kitchen Science

Audio currently not available for this program.

Michael Krasny talks to Harold McGee, author of "On Food and Cooking: The Science and Lore of the Kitchen."

Host: Michael Krasny


  • Harold McGee, author of two books on the chemistry of food and cooking; "On Food and Cooking: The Science and Lore of the Kitchen" and "The Curious Cook: More Kitchen Science." He also writes articles and reviews for several publications, including the New York Times and Food & Wine.

Become a KQED sponsor

Audio Archive

Episodes by Date

Calendar is loading...

Be a Part of Forum

Follow us on Twitter

Twitter bird in blue

Stay updated on show topics, relevant articles, and easily submit your questions.

Subscribe to Forum


Subscribe to Forum's podcast and you'll automatically get each new episode when it becomes available. You'll never miss out!