Tue, Dec 7, 2004 -- 10:00 AM
Harold McGee: Kitchen ScienceAudio currently not available for this program.
Michael Krasny talks to Harold McGee, author of "On Food and Cooking: The Science and Lore of the Kitchen."
Host: Michael Krasny
- Harold McGee, author of two books on the chemistry of food and cooking; "On Food and Cooking: The Science and Lore of the Kitchen" and "The Curious Cook: More Kitchen Science." He also writes articles and reviews for several publications, including the New York Times and Food & Wine.