Harold McGee: Kitchen Science: Forum | KQED Public Media for Northern CA

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KQED Books wants to know what book left its mark on you.

Harold McGee: Kitchen Science

Tue, Dec 7, 2004 -- 10:00 AM

Audio currently not available for this program.

Michael Krasny talks to Harold McGee, author of "On Food and Cooking: The Science and Lore of the Kitchen."

Host: Michael Krasny

Guests:

Harold McGee, author of two books on the chemistry of food and cooking; "On Food and Cooking: The Science and Lore of the Kitchen" and "The Curious Cook: More Kitchen Science." He also writes articles and reviews for several publications, including the New York Times and Food & Wine.