Mon, Jul 30, 2012 -- 10:00 AM

Way Beyond 'Cup or Cone:' Ice Cream in the Bay Area

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In the Bay Area, food is religion. And ice cream is no exception. From institutions like Fenton's and Mitchell's to relative newcomers like Ici and Bi-Rite, people are eating it up. What's your favorite flavor? Forum talks ice cream with those in the know.

Host: Scott Shafer


  • Anne Walker, co-founder, Bi-Rite Creamery and Bakeshop, and co-author of "Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats From Bi-Rite Creamery"
  • Janny Hu, food writer, San Francisco Chronicle
  • Linda Mitchell, co-manager, Mitchell's Ice Cream
  • Mary Canales, founder, Ici Ice Cream

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