Tue, Dec 29, 2009 -- 10:00 AM
The Decade in FoodDownload audio (MP3)
In the past decade, the Bay Area's hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. We talk about the food and cocktail trends of the decade.
Host: Scott Shafer
- Lessley Anderson, senior editor of Chow.com
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